Nine Restaurants in Madrid for the Return to Routine

The selection includes grills in Alcobendas and Guadarrama, rice and seafood in the capital, with prices starting from 18 euros for the daily menu.

Cristina Domingo
Cristina Domingo
· 2 min read

The return to routine is made easier with a selection of nine restaurants in the Community of Madrid, from grills near the mountains to rice and seafood in the capital.

Returning to work and school after the summer can be more bearable with a meal at one of the nine restaurants in the Community of Madrid featured in the selection published by elmundofinanciero.com. The list includes options for grilled dishes, Mediterranean cuisine, rice, fish, and seafood, with prices ranging from 18 euros for the daily menu to an average of 50 euros.

In Alcobendas, La Terrace de La Vega (Avenida Olímpica, 2) keeps the holiday spirit alive with grills, a natural setting, and cocktails. The average price is 40 euros.

Also in the mountains, in Guadarrama, La Mesa de Guadarrama, by chef Jaime Monzón and Aída González, has just opened. Their proposal focuses on Mediterranean cuisine with grills and rice dishes. It is located at Calle Calderón Montero Ríos, 17, with an average price of 30 euros. They offer a daily menu for 18 euros and a weekend menu for 25 euros, available only at lunchtime.

In the capital, El Espigón (Calle Poeta Joan Maragall, 58) has been serving fried dishes, rice, and seafood specialties with an Andalusian flair for over three decades. Average price: 50 euros.

Materia Prima (Calle Doctor Fleming, 7) allows you to choose fish or seafood directly from their counters to be prepared on the spot. Average price: 50 euros.

For a more casual plan, Bar Albariño (Avenida de Logroño, 126) offers seafood, tapas, and a traditional bar atmosphere. Average price: 20 euros.

Japanese cuisine lovers have two locations of Santoku on the same street: Santoku La Barra and Santoku Barrio. Their tasting menus maintain a good quality-price ratio, and having two venues makes it easier to find a table, although they recommend reserving in advance.

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