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Taiji Maruyama

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Illustrative image: interior of a modern restaurant with a wooden bar and wood-fired kitchen in the background
Culture

TAKA arrives in Madrid: matured sushi and wood fire in its kitchen

Japanese chef Taiji Maruyama lands in Madrid with TAKA, a restaurant focusing on matured fish and meats and cooking with Andalusian orange wood.

Cristina Domingo ·

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